good food good story
good food, with good story.
Made with care,
served with personality.
We're Christian and Chase, a chef and an event planner with over 18 combined years in kitchens and at events. We’ve started Christian & Chase because we want good food that come with care, personality, and a story worth telling.
Every menu we collab on has a point of view. Each dish has a reason to be there. And every event we cater feels like someone genuinely meant it, because we do.
We're not anonymous catering. We're not a tray and a chafing dish. We're two people who love food, love people, and think the best meals are the ones you're still talking about long after the event is over. Possibly still arguing about which dish was best.
Offices
Boardroom Lunches
Shoots & Productions
Co-working Spaces
Away Days
Corporate Retreats
Care at every level.
Care for the menu.
Our menus are built in-house, Seasonal, globally inspired, and full of personality. We draw on the full breadth of London's hospitality scene, working with a diverse range of chefs who bring authenticity to every dish.
Care for the team.
We pay fairly, work flexibly, and invest in the people who make our food what it is. We create space for creativity, celebrate our team publicly, and tell their stories. The people behind the food matter as much as the food itself.
Care for the supplier.
We work with local producers and source ethically, not as a checkbox, but because real relationships make better food. We know where things come from and we're proud of it.
Care for the client.
We listen before we quote. We're flexible without being flaky. We care about the experience of every person eating our food, not just the person who booked us.
Care for the community.
We're London through and through. Surplus food gets donated, not binned. We partner with local organisations and put resources back into the communities we work in.
Care for the planet.
We minimise waste, choose responsible packaging, and make sourcing decisions with environmental impact in mind. Not perfectly. But intentionally, and always improving.
Care for the delivery and operation.
Every brief is taken seriously. We show up prepared, we communicate clearly, and we hold ourselves to the same standard whether we're feeding ten people or two hundred.